Andrew Leopold brings over 30 years of experience in meat trading across the USA, Canada, EU, Asia, and Africa. Before focusing on export trading, he held various roles in the meat and livestock industry throughout South Australia, NSW, and Victoria.

Mobile: +61 438 988 499

Andrew joined Robran in 2007 following an extensive career in meat processing and marketing. Andrew is responsible for our key export markets in Korea, Japan, Taiwan and South East Asia, Guam and other Pacific Islands.

Mobile: +61 409 191 201

Anastasiia joined Robran in 2024, bringing extensive experience in export documentation within the meat industry. Her role is crucial in ensuring that all export-related documentation is accurate, compliant, and processed efficiently. Anastasiia also oversees the company’s logistics and shipping operations.

Angus joined the company in 2024 and supports the team with accounting, shipping, documentation, and trading.